Rosmarinus officinalis `Cap verticillatus`

It integrates easily into botanical compositions that favor drought-tolerant plants: it pairs particularly well with the silvery foliage of Santolina chamaecyparissus and Helichrysum italicum, as well as the understated blooms of Lavandula angustifolia. Paired with light and dynamic species such as Stipa tenuissima, it creates natural and harmonious displays, while in low-growing contexts it pairs successfully with hardy groundcovers such as Thymus serpyllum or Lippia nodiflora, maintaining a cohesive and typically Mediterranean ensemble.

This cultivar takes its name from Capo Pertusato, the evocative limestone cliff located south of Bonifacio in Corsica, the place of its selection. Its wide and slightly arching habit makes it ideal for embankments, retaining walls, and borders where it can create a soft and natural effect. The foliage, greyer than that of other cultivars, reflects the light and contributes to its resistance to intense heat, while the autumn flowering attracts pollinators during a time of year generally poor in resources. Although valued for their ornamental appearance, the leaves retain the typical fragrance and aroma of rosemary and can also be used in cooking.